17th October 2017
Home » Bisnis Online » Strapped for time? Strategies for economical, time-saving recipes, for dinner in a hurry
June 8th, 2017 Cat: Bisnis Online

If you were asked to name two things you’re short on, chances are, time and money would be at the top of the list. Getting a tasty meal on the table in a hurry is one of the challenges of every homemaker. Who has the time to spend hours concocting gourmet recipes for dinner? Not me, or anyone I know. Does this mean that your family has to endure fast food or box dinners in lieu of a nice home cooked meal? Absolutely not! The trick to happy family diners that are also budget friendly, lies in easy, nutritious recipes, ready in a hurry and deliver on the taste. Here we’ve got several excellent strategies for recipes for dinner that fill that bill.

The one-dish meal should be on your short list of impromptu menu ideas. One of the advantages of the one-dish meal is that you can make batches of ingredients, such as rice, ground, julienned or roasted meats and veggie combos ahead of time and freeze in dinner sized portions. Come meal time, you simply play the mix and match game. For example, if you’ve got a batch of rice, pre-seasoned and cooked ground beef and a colorful mix of veggies, it takes but a few minutes to put together a quick, healthy and tasty meal.

Other easy recipes for dinner that make that meal a snap to prepare might include a cup of salad shrimp, sliced black olives, mushrooms, snips of fresh parsley and diced onions tossed with some fettuccine and a jar of Alfredo sauce. Boil your noodles as you assemble the other ingredients in a single bowl. Drain your noodles and toss with the remaining ingredients in a large saucepan and heat over low heat. While your dinner is heating, broil some garlic bread and you’re ready to eat. What could be easier?

In addition to one-dish meals, make batches of regular family favorites, such as meatloaf, crepes, spaghetti sauces, meatballs, soups and French toast. Instead of spending time making one meatloaf, invest an afternoon in making six meatloaves, a gallon of spaghetti sauce or soup or dozens of crepes or a humongous quantity of French toast. All of these items freeze well. For easy recipes for dinner in a hurry, which don’t compromise on taste or that fresh home made quality, cooking in quantity equals efficiency, in time and money saved. Using this strategy, you can always count on having at least one or two aces-in-the-hole for those days when you’re very short on time.

Keep your pantry stocked with staples that give you versatility. Canned goods, such as kidney beans, garbanzos, Spanish style corn, marinated artichoke hearts and other veggies are good additions to a variety of dishes. Choose foods you enjoy and toss them into entrees as the mood strikes.

When meats are on sale, stock up. A big chuck pot roast can become the makings for several easy recipes for dinner. Cut the roast into bite-sized chunks and freeze in meal portions, adding some juices from the roasting pan. Cook a couple of whole chickens and divide the meat into portions, using the breast meat for a chef’s salad and shred the remainder for tacos, enchiladas, sandwiches or soups. A pork roast becomes pork-fried rice or a barbecued pork dish with sweet and sour sauce.

The key to quick, but nutritious recipes for dinner is to borrow a page from the restaurateur. Cook in quantity and use your ingredients imaginatively. You’ll save both time and money, with a happy family of diners, wondering how you make it all happen!

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